Pasta Pomodoro: It’s amore at first bite. It’s not quite summer yet, but the flavor of fresh tomatoes sautéed with garlic and olive oil then tossed with basil is one of my favorites so I couldn’t pass up the opportunity to make this dish.

Crispy Onion Chicken: You will love this kid-friendly dish. We combine butter, Worcestershire sauce, ground mustard and spices. We dip boneless chicken breasts into this blend and then top with yummy and crispy French fried onions.

Chicken Divan: Tender chunks of chicken breast and melted cheeses team up with broccoli for a delicious and satisfying casserole for the whole family. It's a meal in itself. Your kids will even ask for more.

Cheddar Beef Enchiladas: Bring this Mexican-style favorite to your table with the zesty combination of seasoned ground beef, rice, refried beans and cheddar cheese smothered in a mild flavored salsa. You’ll enjoy six hand-rolled hearty enchiladas. Your family will love them.  

Sheppards Pie: Hot and fluffy mashed potatoes will cushion your fall as you dive into this baked delight. Ground beef and tomatoes mixed with spices and topped with the potatoes will be a comfort food your family will really enjoy.

Peach Pork Picante: This one skillet dish is just peachy! Salsa, seasoning, center cut pork chops and peach preserves all add up to one fruity, tangy treat.

Pork Chops with Raspberry Sauce: Succulent herbed boneless pork chops are paired with a tangy raspberry sauce…heaven on a plate! This is a special family dish or perfect for company.

Shrimp Scampi: As if shrimp isn't wonderful enough in its classic state, our Shrimp Scampi is almost indescribably delicious! We begin with the finest shrimp. Then we add the right blend of butter, wine, lemon juice, garlic and other seasonings. All you have to do is saute, savor, and enjoy all the compliments you'll get for your "hard work".

Spinach-Artichoke Cheesy Tortellini: Soooo good! Like having artichoke dip in a pasta. It’s rich and delicious and will soon become one of your all-time favorites.

Calzones: Here's a fun way to custom make calzones for the whole family. You'll love having these six individual sized calzones to throw in the oven. Choose from pepperoni, sausage, mushrooms, green peppers, onions, sauce and cheese to create your own masterpieces.

Anniversary Chicken: In celebration of our first anniversary you’ll love this piquant, creamy chicken in a surprising combination of ranch dressing, bacon, teriyaki sauce and cheddar cheese. Yummy!

SantaFe Casserole: This is Tex-Mex without the heat. Enjoy the flavor combination of taco-seasoned ground beef with sour cream, crunchy taco chips, green onions, and topped with loads of cheddar cheese. This is an all-time favorite recipe of my family. When my daughter comes home from college she’s got to have SantaFe casserole.

Cheeseburger Pot Pie: Comfort food at its finest. A light flakey crust is loaded with lean ground beef, pickles, onion, ketchup and cheddar cheese. You'll have fun making this one.

Butter Crumb and Bleu Cheese Tilapia: Tilapia fillets are topped with a buttery crumb topping and crumbly bleu cheese. It oven bakes for a light and tasty meal. It is quick and simply delicious.

Bow-Thai Pasta: Creating impressive Thai dishes at home can be surprisingly easy. And once you’ve tasted the results, you’ll be hooked—especially if you like a little spice in your life. We combine bow-tie pasta with lots of stir-fry veggies and toss with a sesame ginger sauce. Top with dry roasted peanuts and you’ll see why this flavorful cuisine is so popular.

Fridge and Freezer Items:

Cheezit Chicken: This kid-inspired entrée features juicy chicken breasts dipped in melted butter and coated with crushed cheezits, sesame seeds and spices to give it a zip. This is a meal your whole family will love. Country Style Chicken Kiev: This is one of my favorite recipes to serve to friends and family. Six chicken breasts are dipped in melted butter and coated with breadcrumbs, parmesan cheese and spices. A light sauce of white wine, butter, scallions and parsley are poured over the chicken as it bakes. Save a little of the white wine to enjoy while you’re cooking!

Chicken Cordon Bleu: A classic French chicken dish with savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast swimming in a creamy wine sauce.

Marsala Chicken: Back by popular demand. Tender juicy chicken breasts are dredged in a flour mixture and sautéed until browned. The chicken is then simmered in a delicious sauce of Marsala wine, bouillon, butter, mushrooms and seasonings.

Kids in the Kitchen!

Parties at Make and Take!

Bridal shower coming up?  Baby shower?  Have it at Make and Take Gourmet in Auburn!  Just book your private party and enjoy making great food for the soon-to-be-newlyweds or parents!  You can make your own meals, too!  We provide a great atmosphere for all of your party needs.

Old Forge Pizza Express Take n' bake Pizza Now Available

Bake-at-Home is hands down the freshest pizza you can get.  You'll get an always hot, always fresh pizza- always on your schedule.  For just $14, you can buy a Cheese Pizza, for $15 dollars a Garlic Pizza, and for $17 a Chicken Wing Pizza.  Just pop it in the oven for 8 minutes and you have a delicious dinner!  Stop in to buy a pizza from the cooler or call with an order.    

 Contact us!  Call us at 258-9078 or email Meg at: mhogan@makeandtakegourmet.com